Starbucks' new summer menu, featuring a limited-time drink, drops Tuesday.
The coffee chain's new seasonal offerings include the Iced Horchata Oatmilk Shaken Espresso, available for a limited time, and the Strawberries & Cream Cake Pop. New drinkware and a new collection created in collaboration with the Brazilian brand FARM Rio is also out now.
The Iced Horchata Oatmilk Shaken Espresso is made with Starbucks' Blonde Espresso; horchata-flavored syrup with notes of cinnamon, vanilla and nutty rice milk; oat milk; and ice. According to Starbucks, the cold refreshment is inspired by the Mexican-style horchata drink that's popular "throughout Latin America and beyond."
The Strawberries & Cream Cake Pop -- a strawberry cream cake base mixed with buttercream, chocolate icing, and a strawberry design -- is also joining the existing cake pop lineup, which already includes the Birthday Cake Pop, Chocolate Cake Pop, and Cookies & Cream Cake Pop.
Starbucks is also bringing back fan-favorite Summer-Berry Refreshers, which can be mixed with or without lemonade, for the season. The iced drinks feature raspberry, blueberry, and blackberry flavors and include raspberry-flavored pearls. For a creamier treat, customers can also ask for the drink mixed with coconut milk, a concoction dubbed the Summer Skies Drink.
At Starbucks Reserve locations in Chicago, New York City and Seattle, the summer menu will also feature new Ube Espresso Martinis, Masala Chai Lattes, and Crispy Hashbrown Egg Cups.
