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Food February 18, 2025

Martha Stewart announces her 2nd restaurant opening: Here's what we know

WATCH: What to know about the Martha Stewart Netflix documentary

Martha Stewart announced Tuesday morning that she will be opening a second restaurant location in another casino, but this time on the East Coast.

New Martha Stewart restaurant opening in Connecticut

Her first-ever restaurant, The Bedford by Martha Stewart, opened its doors at the Paris Las Vegas hotel in 2022

PHOTO: Martha Stewart and The Bedford team members celebrate the grand opening of The Bedford by Martha Stewart At Paris Las Vegas on August 12, 2022 in Las Vegas, Nevada.
Denise Truscello/Getty Images
Martha Stewart and The Bedford team members celebrate the grand opening of The Bedford by Martha Stewart At Paris Las Vegas on August 12, 2022 in Las Vegas, Nevada.

The news shared in an Instagram post on her professional account Tuesday morning, said "our founder is opening a second location at Foxwoods Resort Casino in Mashantucket, Connecticut."

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A post shared by Martha Stewart (@marthastewart)

The new restaurant is slated for a fall opening and will offer "a lineup of impressive culinary dining options," the caption stated.

The restaurant pulled design themes to transport diners to Stewart's famed 1925 country farmhouse in Bedford, New York, and offer her signature "elegance, warmth, and charm."

PHOTO: The Bedford
Steel Brooks/Las Vegas Review-Journal/TNS/Getty Images
The whole roast chicken served at The Bedford by Martha Stewart inside Paris Las Vegas, Sept. 12, 2022, in Las Vegas.

In a comment on her eponymous website, Stewart said the new restaurant will "provide diners with a glimpse into the way I entertain and host at my farmhouse in Bedford, New York."

"We have worked so hard to perfect this beautiful and inviting space, as well as curate a delicious variety of my most favored food and beverages recipes, which we are excited for guests to enjoy later this year," Stewart said.

The restaurant will be open for breakfast, lunch and dinner with locally sourced ingredients. Some standout dishes will include "Kurobuta Pork Chop, Niçoise Salad, and Martha’s family recipe for Pierogies" with Martha-tinis and a seasonally rotating menu.