Make these Pad Thai-inspired nachos with Sriracha sauce

Nachos, meet your new best friend - Pad Thai!

This nachos recipe from Delish is inspired by Pad Thai and packed with sweet and savory flavors.

For Super Bowl Sunday, try this Asian-inspired twist on a snack-time favorite.

Get the full recipe below.

Ingredients:

1 tbsp. sesame oil
2 cloves garlic, minced
1/4 cup soy sauce
3 tbsp. peanut butter
2 tbsp. honey
1 tbsp. Sriracha
1 tbsp. lime juice
2 cup shredded rotisserie chicken
2 cup shredded Monterey Jack cheese
5 cup tortilla chips
4 green onions, thinly sliced
1/4 cup roasted peanuts, roughly chopped

MORE: Nachos recipes from chef George Duran to spice up Super Bowl Sunday

Directions:

Preheat oven to 425° and line a large baking sheet with foil.

In a medium to large skillet over medium heat, heat sesame oil.

Add garlic and cook until fragrant, about 1 minute.

Pour in soy sauce and bring to simmer, then whisk in peanut butter, honey, Sriracha, and lime juice.

Bring mixture to a simmer then turn off heat.

Add chicken and stir until chicken is fully coated.

Spread about half of chips on baking sheet then top with chicken.

Sprinkle about half of cheese on top.

Repeat.

Bake until cheese has melted and everything is heated through, about 10 minutes.

Garnish with green onions and peanuts and serve immediately.