What's better than regular nachos? Midwest-style nachos complete with bratwursts and beer-laced cheese sauce.
A perfect crunchy snack for any game day or Super Bowl party, try this new "Beers and Brats Nachos" recipe from Taste of Home.
Get the full recipe below.
1 package (14 ounces) fully cooked smoked bratwurst links, sliced
2 1/4 cups frozen pepper and onion stir-fry blend
3 cups shredded cheddar cheese
2 1/2 teaspoons all-purpose flour
1 cup chopped onion
1 tablespoon olive oil
1 garlic clove, minced
3/4 cup beer or beef broth
12 cups tortilla chips
In a large skillet, saute bratwurst for 1 minute.
Add stir-fry blend; cook 3 to 5 minutes longer or until vegetables are tender. Set aside and keep warm.
In a large bowl, combine cheese and flour.
In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.
Reduce heat to medium-low; add a handful of cheese mixture.
Stir constantly, using a figure-8 motion, until almost completely melted.
Continue adding cheese, 1 handful at a time, allowing cheese to almost completely melt between additions.
Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips.
Top with bratwurst mixture.
Serve immediately.
Yield: 12 servings
