How to make Half Baked Harvest's crispy chipotle chicken tacos

By GMA Team

Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less!

Cook right along with Ginger Zee in her kitchen!

Make Half Baked Harvest’s Crispy chipotle chicken tacos in a flash with just a few ingredients that you probably already have in your own pantry!

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@Ginger_Zee is making Easy Eats with @halfbakedharvest and this is all you need for a meal ready to munch on in just 20 minutes or less! INGREDIENTS · 2 tablespoons extra virgin olive oil · 1 pound ground chicken, beef, or turkey · 1 yellow onion, chopped · 2-3 teaspoons chipotle chili powder, use to your taste · 2 teaspoons smoked paprika · 1 1/2 teaspoons ground cumin · 1 teaspoon garlic powder · 1/4-1/2 teaspoon crushed red pepper, use to your taste · 1/2 teaspoon dried oregano · 1 teaspoon kosher salt · 12 hard shell tacos (see notes for homemade option) · 2 cups shredded Mexican cheese CILANTRO LIME RANCH · 1 cup sour cream or plain Greek yogurt · 3/4 cup fresh cilantro, finely chopped · 1 teaspoon garlic powder · 1 teaspoon onion powder · 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine juice from 2 limes · 1 teaspoon kosher salt

A post shared by Good Morning America (@goodmorningamerica) on Apr 10, 2020 at 4:12pm PDT

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken, beef, or turkey
• 1 yellow onion, chopped
• 2-3 teaspoons chipotle chili powder, use to your taste
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/4-1/2 teaspoon crushed red pepper, use to your taste
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 12 hard shell tacos
• 2 cups shredded Mexican cheese

Cilantro lime ranch

• 1 cup sour cream or plain Greek yogurt
• 3/4 cup fresh cilantro, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine juice from 2 limes
• 1 teaspoon kosher salt