Make chef Richard Blais' leftover pantry bowls

By GMA Team

Amp up your cooking game with an easy recipe you can whip up in 30 minutes or less.

Cook right along with Ginger Zee in her kitchen!

Make chef Richard Blais' leftover pantry bowls in a flash with just a few ingredients that you probably already have in your pantry.

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@Ginger_Zee is making Easy Eats with @richardblais and this is all you need for a meal ready to munch on in just 30 minutes or less! #StayAtHome #TogetherOnGMA NOTE: For each of these bowls you can add leftover protein: Leftover roast / cooked chicken, meatballs, leftover burger, anything will work! BOWL 1: Quick garlic rice 1 cup white rice 1 tablespoon butter 1 cup water 1 cup chicken broth ( or water ) 1/2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon Parmesan powder ( optional ) 1/2 teaspoon dried cilantro METHOD: Rinse rice in cold water Cook accordingly to package instructions with the seasoning above BOWL 2: Bean salad 1 cup any cooked beans you have on hand 1 tablespoon olive oil 1/2 tablespoon vinegar 1/2 teaspoon yellow mustard 1 tablespoon chopped pickles 1 tablespoon chopped fresh herbs ( basil, parsley, cilantro, or dill work well ) METHOD: Make the quick vinaigrette and toss together with the beans.

A post shared by Good Morning America (@goodmorningamerica) on Apr 22, 2020 at 1:02pm PDT

BOWL 1: Quick garlic rice

Ingredients

1 cup white rice
1 tablespoon butter
1 cup water
1 cup chicken broth (or water)
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Parmesan powder (optional)
1/2 teaspoon dried cilantro

Preparation

Rinse rice in cold water.
Cook accordingly to package instructions with the seasoning above.

BOWL 2: Bean salad

Ingredients

1 cup any cooked beans you have on hand
1 tablespoon olive oil
1/2 tablespoon vinegar
1/2 teaspoon yellow mustard
1 tablespoon chopped pickles
1 tablespoon chopped fresh herbs (basil, parsley, cilantro, or dill work well)

Preparation

Make the quick vinaigrette and toss together with the beans.