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Food July 12, 2024

Learn to make Alex Guarnaschelli's tomato salad

WATCH: Try Alex Guarnaschelli's tomato and blue cheese salad

Whether you're hosting a party and need a fabulous side or are just looking for a delicious lunch option this summer, Alex Guarnaschelli has you covered.

The celebrity chef and Food Network star dropped by "GMA3" recently to dish up a salad that will be featured at this summer's US Open.

Scroll below to check it out.

Steakhouse Style Tomato and Blue Cheese Salad


PHOTO: Celebrity chef Alex Guarnaschelli drops by to cook up her steakhouse tomato salad.
Celebrity chef Alex Guarnaschelli drops by to cook up her steakhouse tomato salad.

Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
3 beefsteak tomatoes, stemmed
1 pint cherry tomatoes, stemmed
Sea salt
Freshly ground black pepper
2 teaspoons sugar
1/2 cup blue cheese, lightly crumbled
4 sprigs basil, stemmed and washed

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Direction

In a bowl, whisk together the olive oil, balsamic and mustard with 1 tablespoon water.

Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into 3-4 round slices. Arrange all of them in a single layer, flesh side up, one a serving platter. Season them evenly with salt, pepper and sugar.

Drizzle the tomatoes with all of the dressing. Top with the blue cheese and basil.