This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate.
Taste of Home's new recipe for rum balls is a must this holiday season.
Keep reading below to learn how you can make the quick and easy festive treat.
Ingredients:
2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers
Directions:
Mix wafer crumbs, pecans, confectioners' sugar and cocoa.
Combine rum, honey and water; stir into crumb mixture.
Shape into 1-inch balls. Roll in additional confectioners' sugar or wafer crumbs.
Store in an airtight container — yields about 3-1/2 dozen.
