Xscape member Tamika Scott is not only a multiplatinum R&B recording artist, but she's also famous for preparing delicious soul food for celebrity friends.
Just in time for summer cookouts and family reunions, she's releasing her first cookbook, "Table Set: Cooking with Tamika Scott."
The book is available now wherever books are sold. Here's her recipe for sweet and spicy salmon.
Ingredients:
2 lbs of salmon
1/4 cup of brown sugar
3 tbsp. of Tamika Scott's "Cajun" Southern Fuse
1/4 cup of soy sauce
3 tsp. of minced garlic
1 lemon (juice)
3 tbsp. of butter
Directions:
1. Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil. Lay two tablespoons of butter in a pan.
2. Season butter with one tablespoon of "Cajun" Southern Fuse.
3. Lay salmon on top and season with two tablespoons of "Cajun Southern Fuse
4. Fold up the sides of the aluminum foil around the salmon.
5. In a small bowl, mix soy sauce, brown sugar, garlic, and lemon juice.
6. Pour mixture over salmon. Add two tablespoons of butter on top. Bring in sides of aluminum foil to close salmon, bake 30-40 minutes or until salmon caramelizes.
7. Serve and enjoy.
