Spring is just around the corner, so we decided to say goodbye to winter in the best way we know how: with our own brain-freeze challenge.
As an avid ice cream eater, I've always hated when people say, "It's too cold for ice cream." My response to them is: never.
The "I Bet You Can't" ice cream sundae from Dylan's Candy Bar in New York City is a challenge in itself. The massive treat consists of 10 scoops of different ice cream and 10 crazy toppings from cotton candy to rock candy.
Normally, Dylan's Candy Bar has a maximum two customers competing against each other at a time to see who can finish the sundae in 10 minutes.
"We get a lot of families who come in and they want something fun for the table that's a bit interactive that they can share," Mark Sharma, senior food and beverage manager at Dylan's Candy Bar, told "Good Morning America."
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"To date, no one has actually finished the challenge," Sharma said.
We wanted to take this challenge up a notch by seeing who could finish the sundae in 10 minutes in freezing weather in Central Park, New York.
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Could they handle the freeze? Watch the video above to find out or try the "I Bet You Can't" ice cream sundae from Dylan's Candy Bar yourself. It's $40 and available at all New York City locations.
