On what would have been Anthony Bourdain's 64th birthday the culinary world took pause to celebrate his storied career, legacy and life for Bourdain Day.
The celebrated American chef and famously curious, no-frills traveler who carved a new norm for the way people approach food and different cultures, died nearly two years ago by suicide just weeks before his birthday.
Today, as the restaurant and hospitality industry reels from the harsh impact of the coronavirus pandemic and works to reinvent itself, people are taking time to ponder what Tony would have advised and reflect on the words of wisdom he left behind.
Restaurant, food service industry has lost nearly $120B due to pandemicAnthony Bourdain's passing was a profound loss for the foodservice and restaurant industry. We hope you take a moment today to reflect on the life @Bourdain lead and the legacy he left behind on what would have been his 64th birthday. #BourdainDay pic.twitter.com/pJ8RIgRiKr
— National Restaurant Association (@WeRRestaurants) June 25, 2020
One of Bourdain's longtime friends French chef Eric Ripert, co-owner of the James Beard-awarded restaurant in New York City Le Bernadin,reflected on Bourdain's legacy.
Celebrating My Dear Friend Anthony Bourdain.THX for your unconditional Friendship& loyalty,special moments&laughters!The inspiration,talent,legacy.On your birthday we remember &celebrate your life.Where ever you are Cheers!!☮️&❤️Mon Ami.
— Eric Ripert (@ericripert) June 25, 2020
#BourdainDay 🙏 pic.twitter.com/Jvxl671JUM
Another of Bourdain's closest compadres José Andrés -- Spanish chef and founder of World Central Kitchen -- raised his glass (of water to be healthy) in honor of Bourdain Day and asked people to post videos with their thoughts about the late chef and TV host and "celebrate with tapas or a cocktail."
Anthony Bourdain dies at 61 in apparent suicide
HBD #BourdainDay 🙏🏽 we miss you buddy and your wisdom. You would be cooking up a storm these days https://t.co/U0EZkr6Trv
— SANDRA RIPERT (@SandraRipert) June 25, 2020
Remembering Tony today. Look at these young chefs! #BourdainDay pic.twitter.com/jVKkjRqXcM
— Aarón Sánchez (@AaronSanchez) June 25, 2020
Others have shared favorite moments from his CNN series, "Anthony Bourdain: Parts Unknown," which featured cuisines and stories from around the world, won several Emmy Awards and a 2013 Peabody Award.
"As you move through this life & this world you change things slightly; you leave marks behind, however small. And in return life & travel leaves marks on you. Most of the time those marks on your body or on your heart are beautiful. Often though, they hurt."
— Aaron Vallely (@Vallmeister) June 25, 2020
~ Anthony Bourdain pic.twitter.com/Ka1dY05nqk
"I want it all. I want to try everything once." - Anthony Bourdain
— Bravo Top Chef All Stars LA (@BravoTopChef) June 25, 2020
Today, on #BourdainDay we remember & celebrate Anthony's deep love of food, travel, & storytelling. We encourage you to toast in his honor! See some of his favorite dishes in America here: https://t.co/jnfjVyKxH1 pic.twitter.com/cBOvY6y421