Guy Fieri should add donations to his triple d alliteration with the early success of his efforts to provide financial relief for hard hit restaurant workers in the wake of coronavirus.
Fieri and other notable names within the restaurant industry -- still reeling from the sudden economic impact and uncertainty of the pandemic -- banded together with the National Restaurant Association's Educational Foundation (NRAEF) in April to provide grants for restaurant workers who are out of work.
"Out of more than 60,000 applications over a third had been approved," a representative for Fieri told ABC News on Monday. "The Restaurant Employee Relief Fund (RERF) has raised over $22M with the help of Guy Fieri."
The restaurateur reached out to a number of notable brands himself and has received financial support to go towards the RERF fund from the following companies: Uber Eats, PepsiCo., TikTok, Netflix, Constellation Brands, Wingstop Restaurants Inc., Cargill, Ecolab, Moët Hennessy USA, Robin Hood Foundation, The Coca-Cola Company.
The celebrity chef previously joined ABC News' "Pandemic: What You Need to Know" on April 1 to discuss the partnership and how it would work "to get money to those in the industry who have been affected by this pandemic." The fund would cover various restaurant staff, including upper management, chefs, servers, and dishwashers.
Join @NRAEF and @GuyFieri to support the millions of restaurant employees affected by COVID-19 who need financial support now. Help us #RaiseTheRERF and donate to the Restaurant Employee Relief Fund (RERF) today: https://t.co/vyn8dG6T3U pic.twitter.com/HUQfcK69oA
— National Restaurant Association (@WeRRestaurants) March 27, 2020
The "Diners, Drive-Ins and Dives" host has been involved with the California branch of the restaurant association for years. He said he knew something large scale needed to be done for people who've lost their jobs in restaurants.
"We got tens of thousands of restaurants that are closing. Some for a short period of time, and some probably forever," Fieri said. "We have millions and millions of restaurant employees without jobs. We're at three million now. Estimation is this could go to five million to seven million. [We're] talking about at lot of families, hourly employees, people living paycheck to paycheck."
Experts have predicted that over the next three months, five to seven million restaurant service and kitchen jobs could be eliminated.
MORE: Restaurant workers file for unemployment as owners try take-out to stay afloatThese being "desperate times," Fieri said the NRAEF has the resources necessary to distribute the relief.
"They have the program inside the organization to receive donations and help get that money out to those who need it and right now, and we're making some great headway and we're at the point of reaching $10 million dollars toward our goal of $100 million," he said.
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People who have been impacted are encouraged to apply for financial aid online. The fund is open to the public for donations, of which 100% of the proceeds will go to those in need.
"The National Restaurant Association was awesome to jump in and say, 'We have the educational foundation. We're used to giving out money and helping with scholarships. So we can handle this volume,'" Fieri said. "Our website is a great place to make donations, it's also a great place to get information about receiving the grants."
In addition to helping your business, the coronavirus relief package offers direct and indirect benefits to the individuals who work for you.
— National Restaurant Association (@WeRRestaurants) March 30, 2020
Here's how #restaurant owners and employees alike would gain access to incentives and financial relief: https://t.co/jxgrq34czJ. #COVID19 pic.twitter.com/NtIJQ6DUYI
Beyond the immediate philanthropic efforts, Fieri says "it's not just the money. It's also the comfort. The recognition that your community you've been serving for years and years is now giving you the support."
"Now is a great time to help out," he added. "The great thing is the NRAEF is ready to go and get that money out."
Even for Fieri, a veteran in the foodservice and restaurant industry, the scope of the impact from COVID-19 on restaurants — both big and small — is unlike anything he's ever experienced.
"I, personally, have never seen anything quite like this. So, we need to make the most of this situation," he said. "You can be sure that once all this is over, I will continue to remind folks to come out and eat. Until then, we need to help each other out as much as possible."
Fieri implored people to show support for restaurants once they begin opening up again.
"When we're done with this, we got a long road. Please go out and visit your favorite restaurants. Get food to-go. Buy gift certificates. If you want to talk about an industry that needs support it's the restaurant folks."
This story was originally published on April 1, 2020.
