The holiday menu will officially be back at Starbucks on Nov. 6 with the return of seasonal favorites like the Iced Gingerbread Chai, Peppermint Mocha, and of course, red cups.
The Seattle-based coffee giant announced Monday that its holiday menu is just around the corner and will feature the return of festive beverages like the Caramel Brulée Latte, Iced Sugar Cookie Latte and the aforementioned Iced Gingerbread Chai, starting Nov. 6.
Later this season, at a to-be-announced date, the Chestnut Praline Latte and fan-favorite Eggnog Latte will also return at Starbucks.
In addition to the holiday beverages, the bakery case is nearly holiday-ready as well, with returning customer-favorites like the Cranberry Bliss Bar, Snowman Cookie and Sugar Plum Cheese Danish.
Newcomers to the case this season include a Polar Bear Cake Pop, as well as Cinnamon Pull-apart Bread.
The coffee chain also confirmed the return of Red Cup Day, when customers can celebrate the season with a collectible, reusable holiday cup that they can get with the purchase of any handcrafted holiday beverage.
A new limited-edition collaboration with Hello Kitty will hit stores just in time for the holidays.
The collection includes a plush Hello Kitty in a Starbucks apron, a large cold beverage tumbler with a straw, a hot beverage tumbler and a coffee mug.
