Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less.
Chef Cat Cora demo how to make a homemade pan-seared salmon agro-dolce, using just a few ingredients you might already have in your pantry!
Ingredients
Method
Preheat a large sauté pan over medium heat for 3 minutes. Coat salmon with olive oil and season with salt and pepper.
Place in pan and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for 5 minutes, or until browned.
Salmon is done when it flakes easily with a fork.
Transfer salmon to individual plates.
Add butter into the salmon pan, cook on high heat until begins to brown, add raisins, capers and lemon to the pan.
