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Food July 31, 2020

How to make an avocado-infused margarita like a pro

WATCH: Would you try a creamy cucumber avocado margarita?
AUTHOR PHOTO: Kelly McCarthy By Kelly McCarthy

We are shaking things up this National Avocado Day with a recipe that puts the coveted green fruit in cocktail form.

New York City-based barman Geoffrey Liebert from Casa del Toro, shared his spin on a margarita that makes avocado the star.

PHOTO: A freshly cut avocado lies on top of uncut avocados.
STOCK PHOTO/Getty Images
A freshly cut avocado lies on top of uncut avocados.

This cocktail is a bright, refreshing way to enjoy avocados shaken, not stirred, and can be enjoyed all summer long.

How to make an AVOrita

PHOTO: Avo-rita from Casa del Toro in New York City.
Casa del Toro
Avo-rita from Casa del Toro in New York City.

Ingredients
1 avocado
1 tablespoon cilantro
2 ounces plata tequila
1 lime
1 ounce Cointreau
1 tablespoon Agave Nectar

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Directions

In a cocktail shaker, muddle avocado, cilantro and lime juice until avocado is thoroughly mashed.

Add tequila, Cointreau, agave nectar and ice, and shake until well chilled.

Strain into a rocks glass over ice.

Salt the rim, garnish and enjoy responsibly!

Happy National Avocado Day!

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