Scorecard Research Beacon
Search Icon

Brandon López

Brandon López

Brandon's Latest Work

PHOTO: The Williams family prays before having dinner after losing their homes in the California wildfires.

'We are so blessed': Family of 17 happy to be alive despite losing 4 homes in California fires

PHOTO: Chef Michael Solomonov drops by to cook up two delicious recipes from his new cookbook "Zahav Home."
ABC News/Food Styling by Karen Pickus

Learn to make Michael Solomonov's P'Kaila and Carrot Rice

PHOTO: Chef Jamie Oliver drops by 'GMA3' to share his bolognese recipe, which can be found in his new cookbook, "Simply Jamie." 3
ABC News/Food Styling by Karen Pickus

Learn to make Chef Jamie Oliver's healthier Bolognese

PHOTO: It's GMA3's third edition of the Battle of the Holiday Leftovers. Who will take home bragging rights and $10,000?
Heidi Gutman/ABC

Cook along with the GMA3 Battle of the Holiday Leftover competing chefs!

PHOTO: "Chopped" champion Melanie Shurka drops by to share her sufganiyot recipe ahead of the holiday season.
ABC News/Food Styling by Karen Pickus

Learn to make Chef Melanie Shurka's sufganiyot in time for Hanukkah

PHOTO: 50 Cent performs on stage during the 26th Annual Best Buddies Miami Gala Honoring Global Ambassador Guy Fieri at Ice Palace Studios on Nov. 16, 2024 in Miami.
Alexander Tamargo/Getty Images, FILE

50 Cent to host 6-night residency in Las Vegas over New Year's week

PHOTO: Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe.
ABC News/Food Styling by Karen Pickus

Learn to make chef Michael Schulson's miso black cod fried rice

PHOTO: Chef Yia Vang drops by "GMA3" and shares how to make an elevated pork chop.
ABC News/Food Styling by Karen Pickus

Learn to make chef Yia Vang's elevated pork chop

PHOTO: ‘Top Chef’ winner Danny Garcia cooks crispy rice with piquillo and chive.
Evan Sung

Learn to make 'Top Chef' Danny Garcia's crispy black rice

PHOTO: Laura Klynstra and Mumtaz Mustafa drop by “GMA3” to talk about their new cookbook, “Gather and Graze.”
Laura Klynstra

Learn to make a traditional Turkish pide for the holidays